colorado cocktails

Pre-Prohibition Old Fashioned:

A.D Laws 4 Grain Bourbon, Demerara $9

Whiskey Smash:

Peach Street Bourbon, Leopold Bros. Orange Liqueur, Lemon, Mint $9

All Natural Margarita:

Suerte Tequila, Agave Nectar, Fresh Lime Juice Water $8

Negroni:

Jackelope Gin, Leopold Bros. Appertivo, Sweet Vermouth $9

Vleux Carre:

A.D. Laws Rye, Courvoisier, Sweet Vermouth, Benedictine, Bitters $9

Mojito:

Peg Leg Rum, Simple Syrup, Fresh Lime Juice, Mint, Club Soda $8

Mile High Vesper:

Elevate Vodka, Denver Dry Gin, Lillet Blanc, Lemon Zest $8

beer

In the Steep IPA:

Haze Juice, All Citra, Double Dry Hopped New England. Bursting with tropical fruit and citrus, this beer is thick with flavor and incredibly drinkable.

A.B.V. 6.9% | Outer Range Brewing | Frisco, CO

Cerveza Rubia:

This Mexican amber lager uses Vienna and Pale malt for the base and Chocolate and Caramel for flavor and color.

A.B.V. 5.2% | Pug Ryan’s Brewery | Dillon, CO

Kolsh Rules Everything Around Me:

German Hollertau Mittelfruh hops couples with yeast cultured from Inland Island, a Colorado company. Crisp, clean, with a fruity aroma all balances to create this easy drinking Kolsch.

A.B.V. 5% | Syndicate Brewing | Silverthorne, CO

Breckenridge Brewing Rotating Draft:

Breckenridge Brewing | Breckenridge, CO

colorado cans

Milk Stout: Nitro Stout | Left Hand Brewing | Longmont, CO|6%

90 Shilling: Amber Ale | Odell’s Brewing | Fort Collins, CO|5.3%

Colorado IPA: West Coast IPA | River North Brewing | Denver, CO|7.1%

White Rascal: Belgium White Ale | Avery Brewing | Boulder, CO|5.6%

Sippin Pretty: Fruited Sour | Odell’s Brewing | Fort Collins, CO|5.3%

Climb Cider: Gluten Free Flavored Cider | Climb Hard Cider|Loveland, CO|5.3%

Snowmelt Spiked Seltzer: Hard Seltzer | Upslope Brewing|Boulder, CO|5.3%

run of the mill

Budweiser, Bud Light, Coors Original, Coors Light, Corona, Modelo Especial, Montucky Cold Snack

carboy wines on tap

Sauvignon Blanc:

Harvested from select vinyards in Sonoma County that each expresses a unique aspect of Sauvignon Blanc. Tropical aromatics and citrus combine to provide a crisp yet round experience

A.B.V. 13.6%

Rosé:

This rosé is made in the saignée method, by “bleeding” juice from Cabernet Sauvignon tanks proper to fermentation. The juice, pink in color due to its minimal skin contact, is inoculated and fermented to dryness in stainless steel. Prior to kegging, the wine received minimal filtration and fining to preserve the fresh fruit flavors

A.B.V. 13.2%

Vin 59:

This blend has a Medium Ruby color. Has butter cookie, and fig newton on the nose, with orange peel and red cherry on the palate. It has a rich velvet finish.

A.B.V. 14.4%

Sangiovese:

The flavor profile is of sour red cherries with early aromas and lea leaf notes. Sangiovese wines have medium plus tannins and high acidity.

A.B.V. 15.2%

happy hour

$3.50 Well Drinks

$3.50 Draft Beer

$4 Carboy Wine